ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato and Arugula Salad

Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 3/4 cup)

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1 pint grape tomatoes, halved
  • 4 cups arugula

Nutrition Information

  • calories 46
  • fat 3.5 g
  • satfat 0.5 g
  • sodium 80 mg

How to Make It

  1. Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl. Add arugula, and toss.