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Tomato and Arugula Crostini

Oxmoor House
Prep time 12 mins
Cook time 3 mins
Stand time 20 mins
Yield 4 servings (serving size: 1 slice bread and 1/2 cup tomato mixture)

Ingredients

  • 1 1/3 cups chopped seeded plum tomato (about 4 tomatoes)
  • 2 cups chopped fresh arugula
  • 1/2 cup (2 ounces) freshly grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 (1.25-ounce) slices Italian bread (about 3/4 inch thick)
  • 1 large garlic clove, halved

Nutrition Information

  • calories 188
  • fat 8.6 g
  • satfat 3.2 g
  • protein 8.7 g
  • carbohydrate 19.4 g
  • cholesterol 10 mg
  • iron 1.5 mg
  • sodium 535 mg
  • caloriesfromfat 41 %
  • fiber 1.7 g
  • calcium 217 mg

How to Make It

  1. Combine first 7 ingredients. Let stand 20 minutes.

  2. Preheat broiler or prepare grill.

  3. Rub bread with cut side of garlic clove. Place bread slices on a baking sheet or grill rack; cook 2 to 3 minutes on each side or until lightly browned.

  4. Top bread slices with tomato mixture. Serve immediately.

Oxmoor House Healthy Eating Collection