Tomato artichoke soup
Yield: 0 servings
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Ingredients
- 8 0z can(s) artichoke hearts
- 28 oz can(s) diced tomatoes
- 2 teaspoon(s) dried basil
- 2 clove(s) garlic
- 2 cup(s) low sodium chicken broth
Preparation
- cover and cook on low 8 ours in crock pot. Puree and stir in pepper and top with store bought pesto if desired. 60 calories 0 fat, 14g carbs 3g protein 5g fiber WW pts 1
March 2011
This recipe is a personal recipe added by Marion and has not been tested or endorsed by MyRecipes.
Tomato artichoke soup Recipe at a Glance
- COURSE: Soups/Stews
- MAIN INGREDIENT: Vegetables
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