HOWARD L. PUCKETT
Yield
4 servings (serving size: 2 cups soup and 1 tablespoon cheese)

You can substitute navy beans for the cannellini beans, if preferred.

How to Make It

Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add tomatoes and next 5 ingredients (tomatoes through pepper), and bring to a boil. Reduce heat, and simmer 10 minutes. Ladle into bowls, and sprinkle with cheese.

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