Yield
Makes 4 to 6 servings
Oxmoor House

How to Make It

Step 1

Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.

Step 2

Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

Seasoned in the South: Recipes From Crook's Corner and From Home; Crook's Corner Cafe & Bar, Chapel Hill, North Carolina

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