Tomato and Spaghetti
This is an uncommon dish, but is very delicious if you're looking to try something new.
Yield: 4 servings
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Ingredients
- 8 ounce(s) Contadina Tomato Sauce (from a can)
- 8 ounce(s) Water
- 1 package(s) Sazon Goya
- 3 teaspoon(s) Chili Powder
- 1 pinch(s) Nutmeg Powder
- 1/4 box(es) Spaghetti
Preparation
- Mix dry ingredients in a medium sauce pan (do not add pasta yet). Add your tomato sauce and water to the pot. Heat on medium/high, and begin to boil. take your pasta, break it in half, and add to the heated sauce. Keep stirring until noodles become soft. Let sit, but occasionally stir noodles. Soup is done when pasta is tender.
August 2012
This recipe is a personal recipe added by djrsgirl and has not been tested or endorsed by MyRecipes.
Tomato and Spaghetti Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Pasta
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