Tomato and Spaghetti
- 8 ounce(s) Contadina Tomato Sauce (from a can)
- 8 ounce(s) Water
- 1 package(s) Sazon Goya
- 3 teaspoon(s) Chili Powder
- 1 pinch(s) Nutmeg Powder
- 1/4 box(es) Spaghetti
- Mix dry ingredients in a medium sauce pan (do not add pasta yet). Add your tomato sauce and water to the pot. Heat on medium/high, and begin to boil. take your pasta, break it in half, and add to the heated sauce. Keep stirring until noodles become soft. Let sit, but occasionally stir noodles. Soup is done when pasta is tender.
This recipe is a personal recipe added by djrsgirl and has not been tested or endorsed by MyRecipes.
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