Tomato and Parsley Quinoa

Photo: BodyMindSoulW

Tasty, moist, and full of protein! A great summer salad or side dish.

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 cup(s) water
  • 3/2 cup(s) quinoa
  • 1 tomato
  • 1 bunch(es) parsley
  • 6 tablespoon(s) vegetable oil
  • 1 tablespoon(s) salt
  • 1 lime juiced

Preparation

  1. Rinse and strain the quinoa, then boil it in water until cooked (about 20 minutes or so). Let it sit and cool. In another bowl, add washed and chopped tomato and parsley. Mix in remaining ingredients, and then add the cooled quinoa. Stir and enjoy! Serves 4-5.

  2. For a video tutorial, see http://www.youtube.com/watch?v=NPIp39XsrpU

  3. For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page, http://www.facebook.com/bodymindsoulwellness, and blog, http://bodymindsoulwellness.blogspot.com/

  4. For information on personal wellness coaching: http://www.bodymindsoulwellness.com
April 2012

This recipe is a personal recipe added by BodyMindSoulW and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato and Parsley Quinoa Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy