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Community Recipe
from [dbadger]
Tomato and Olive Vinaigrette

Tomato and Olive Vinaigrette

Goes with Salmon with Saffron Cous-cous Crust

  • Yield: 4 servings

Ingredients

  • 8 ounce(s) tomatoes skinned, seeded, chopped
  • 3 ounce(s) black olives pitted and chopped
  • 1 clove(s) garlic crushed
  • 4 ounce(s) olive oil
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) white wine vinegar
  • 1 teaspoon(s) grain mustard
  • 1 tablespoon(s) chervil or flat-leaf parsley chopped
  • 1 rock salt crushed

Preparation

1. crush garlic with rock salt

2. add mustard, vinegar, lemon juice, olive oil and black pepper and whisk

3. 30 minutes before serving, add tomatoes, oilves and chervil or parsley

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Tomato and Olive Vinaigrette recipe

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