Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon
Prep Time
21 Mins
Total Time
21 Mins
Yield
Makes 3 cups

How to Make It

Step 1

Melt butter in a large saucepan over medium heat; add onion and garlic, and sauté 3 minutes or until vegetables are tender.

Step 2

Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes. Remove from heat, and stir in basil. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

Ratings & Reviews