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Tomato-and-Cucumber Salad

This light and zesty dish is a refreshing accompaniment to the menu.

Southern Living MARCH 2005

  • Yield: Makes 4 to 6 servings
  • Prep time:25 Minutes

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, quartered
  • 2 small cucumbers, peeled, seeded, and cut into 1-inch cubes
  • 2 green onions, sliced
  • 4 radishes, sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill

Preparation

Whisk together first 5 ingredients in a bowl; add tomatoes and remaining ingredients, tossing to coat.

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Tomato-and-Cucumber Salad recipe

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