Tomato-and-Corn Pizza
Photo: Jennifer Davick; Styling: Lydia Pursell
How to Make It
Step 1
Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
Step 2
Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
Step 3
Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.
Step 4
Note: We tested with Boboli Original Pizza Crust.
travelergwen's Review
I thought the taste was fantastic. I used a pesto sauce that had an olive oil on top to keep it moist and it made the pizza a little "juicy" so my 4 year-old would only pick off the toppings, not eat the pizza. I'd use a drier pesto next time. I might also throw in a little garlic with the corn, just to amp up the flavor. This took the full 10 minutes to cook.
buzzbee's Review
N/A
cfmsmom's Review
My family LOVES this pizza! Perfect summer dish using fresh veggies. Such great flavor.
leslieadavis's Review
Amazing Pizza! I used one ear of white corn and frozen dough from Whole Foods. Better than most any restaurant pizza.
epeagler's Review
This was a great pizza! I made it for my family and my picky brother even liked it. I added pepperoni to the top of one just for a little meat on there but it's great on its own. Definitely try it & it's easy!!
stephdmarsh's Review
We loved this pizza. It's a great hot summer evening meal. I made a whole-wheat homemade crust, had homemade pesto on hand, corn from the farmers' market and tomatoes and basil from my garden. Delicious, healthy meal.
tpckara's Review
This recipe is amazing! Great for using fresh summer corn, tomatoes and basil. I used homemade pizza dough for the crust.
hislights's Review
One of the best pizzas I have ever had! The whole family gobbled it up, too. I doubled it to feed everyone. I used Boboli's "thin" crust rather than the "original" crust which turned out really good. I'll be sharing this one with a LOT of my friends.
saltruf's Review
This pizza is delicious! So different and so good. I used one ear of corn,left out the sugar and also baked it two extra minutes. Make sure to use fresh mozzarella and fresh basil. I'm off to the store tomorrow for more ingredients! The family raved about it.
LASIMS's Review