Recipe from
More from Southern Living
Recipe Time
Total:
44 Minutes
Ingredients
3
small plum tomatoes, sliced
1/4 teaspoon
salt
1/8 teaspoon
freshly ground pepper
1
(14-oz.) package prebaked Italian pizza crust
Parchment paper
1/3 cup
refrigerated pesto
1/2 cup
fresh corn kernels
1/4 cup
grated Parmesan cheese
1 teaspoon
sugar
8 ounces
fresh mozzarella, sliced
3 tablespoons
fresh whole or torn basil leaves
Preparation
1. Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
3. Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.
Note: We tested with Boboli Original Pizza Crust.
Note:
July 2010
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