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Tomato-and-Corn Chip Salad

Tomato-and-Corn Chip Salad

Try a time-saving, ready-to-use bottled Italian salad dressing instead of the vinaigrette on days when time is really short.

Southern Living AUGUST 2006

  • Yield: Makes 6 servings
  • Prep time:15 Minutes

Ingredients

  • 1 head iceberg lettuce, torn into bite-size pieces
  • 3 small tomatoes, chopped
  • 1 (15-oz. ) can dark red kidney beans, rinsed and drained
  • 1/2 (8-oz.) package shredded Cheddar cheese
  • 1 cup coarsely crushed corn chips
  • Italian Vinaigrette

Preparation

1. Layer first 5 ingredients in a large bowl. Serve with Italian Vinaigrette.

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Tomato-and-Corn Chip Salad recipe

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