Tomato-and-Corn Chip Salad

Try a time-saving, ready-to-use bottled Italian salad dressing instead of the vinaigrette on days when time is really short.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 head iceberg lettuce, torn into bite-size pieces
  • 3 small tomatoes, chopped
  • 1 (15-oz. ) can dark red kidney beans, rinsed and drained
  • 1/2 (8-oz.) package shredded Cheddar cheese
  • 1 cup coarsely crushed corn chips
  • Italian Vinaigrette

Preparation

  1. 1. Layer first 5 ingredients in a large bowl. Serve with Italian Vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato-and-Corn Chip Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy