Tomato-and-Corn Chip Salad

Try a time-saving, ready-to-use bottled Italian salad dressing instead of the vinaigrette on days when time is really short.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes


1 head iceberg lettuce, torn into bite-size pieces
3 small tomatoes, chopped
1 (15-oz. ) can dark red kidney beans, rinsed and drained
1/2 (8-oz.) package shredded Cheddar cheese
1 cup coarsely crushed corn chips


1. Layer first 5 ingredients in a large bowl. Serve with Italian Vinaigrette.


Victoria Sampson, Hendersonville, North Carolina,

August 2006
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