Tomatillo-Tomato Salsa

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 4%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 10.2g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 689mg
  • Calcium: 12mg

Ingredients

  • 1 cup diced tomato
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced seeded jalapeño pepper
  • 1/4 teaspoon pepper
  • 1 (11-ounce) can green tomatoes (tomatillos), drained and chopped
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a bowl; stir well. Let stand at room temperature 2 to 4 hours.
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