Tomatillo Shrimp Fajitas

Ingredients

• Cooking spray
• 1 1/2 cups red bell pepper strips
• 2 teaspoons bottled minced garlic
• 1 small red onion, vertically sliced
• 1/2 cup bottled green salsa
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1 1/2 pounds peeled and deveined large shrimp
• 8 (6-inch) corn tortillas
• 2 tablespoons chopped fresh cilantro

Preparation

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.