For a milder sauce, remove the seeds from the jalapeño before processing. Serve this on the side with the chicken or flank steak.
Southern Living MAY 2004
Combine tomatillos, onion, and water to cover in a small saucepan. Bring to a boil, and cook 5 minutes. Turn off heat, and let stand 20 minutes or until tomatillos are tender. Drain.
Process tomatillo mixture, 1/2 cup water, and remaining ingredients in a blender until smooth. Cover and chill until ready to serve.
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