Options

Format:
Include:
PRINT
See more
Tomatillo Sauce

Tomatillo Sauce

For a milder sauce, remove the seeds from the jalapeño before processing. Serve this on the side with the chicken or flank steak.

Southern Living MAY 2004

  • Yield: Makes 1 1/4 cups

Ingredients

  • 10 fresh tomatillos, husks removed
  • 1 small onion
  • 1/2 cup water
  • 1/3 cup packed fresh cilantro
  • 1 small jalapeño, halved
  • 1/2 teaspoon salt

Preparation

Combine tomatillos, onion, and water to cover in a small saucepan. Bring to a boil, and cook 5 minutes. Turn off heat, and let stand 20 minutes or until tomatillos are tender. Drain.

Process tomatillo mixture, 1/2 cup water, and remaining ingredients in a blender until smooth. Cover and chill until ready to serve.

advertisement

Go to Full Version of

Tomatillo Sauce Recipe

advertisement