Tomatillo Sauce

recipe
For a milder sauce, remove the seeds from the jalapeño before processing. Serve this on the side with the chicken or flank steak.
0

Be the first to rate it

Yield:

Makes 1 1/4 cups

Recipe from

Southern Living

Ingredients

10 fresh tomatillos, husks removed
1 small onion
1/2 cup water
1/3 cup packed fresh cilantro
1 small jalapeño, halved
1/2 teaspoon salt

Preparation

Combine tomatillos, onion, and water to cover in a small saucepan. Bring to a boil, and cook 5 minutes. Turn off heat, and let stand 20 minutes or until tomatillos are tender. Drain.

Process tomatillo mixture, 1/2 cup water, and remaining ingredients in a blender until smooth. Cover and chill until ready to serve.

Note:

May 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note