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Yield
Makes 3 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

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