Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.
Makes 3 cups
2 cups diced tomatillo
1/3 cup sliced green onions
1/3 cup lightly packed fresh cilantro leaves
1 jalapeño pepper, seeded and minced
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 cup diced avocado
Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.