Tomatillo Salsa

Recipe from

Coastal Living


2 cups diced fresh tomatillos (about 4 large)
1/2 cup diced onion
1/2 cup diced celery
1/4 cup chopped green bell pepper
2 garlic cloves, minced
1 tablespoon plus 1 teaspoon olive oil
1/2 cup clam juice or chicken broth
1/4 cup canned chopped green chiles
1/4 cup lime juice
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 teaspoon chopped fresh cilantro


Sauté first 5 ingredients (tomatillo through garlic) in hot olive oil in a skillet for 5 minutes. Add clam juice and next 6 ingredients (chiles through red pepper); cover, reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and keep warm. Stir in cilantro.

January 1998
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