Tomatillo Salsa

recipe

Yield:

1/2 cup (serving size: 1 1/2 tablespoons)

Recipe from

Nutritional Information

Calories 3
Fat 0.1 g
Satfat 0.0 g
Protein 0.1 g
Carbohydrate 0.7 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 33 mg
Caloriesfromfat 15 %
Fiber 0.2 g
Calcium 1 mg

Ingredients

1/4 cup diced tomatillo (about 3 medium)
1/4 cup diced grape or cherry tomatoes
1 tablespoon chopped fresh cilantro
1 tablespoon minced red onion
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/8 teaspoon ground cumin

Preparation

Combine all ingredients in a small bowl; cover and chill.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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