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Tomatillo Salsa

Yield 1/2 cup (serving size: 1 1/2 tablespoons)

Ingredients

  • 1/4 cup diced tomatillo (about 3 medium)
  • 1/4 cup diced grape or cherry tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced red onion
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin

Nutrition Information

  • calories 3
  • fat 0.1 g
  • satfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.7 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 33 mg
  • caloriesfromfat 15 %
  • fiber 0.2 g
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a small bowl; cover and chill.

Oxmoor House Healthy Eating Collection