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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Tomatillo Salsa

Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.

This recipe goes with Chicken Enchiladas

Southern Living AUGUST 2012

  • Yield: Makes 3 cups

Ingredients

  • 2 cups diced tomatillo
  • 1/3 cup sliced green onions
  • 1/3 cup lightly packed fresh cilantro leaves
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 cup diced avocado

Preparation

Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

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Tomatillo Salsa recipe

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