Yield
Makes 1 1/2 cups

How to Make It

Step 1

In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.

Step 2

Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.

Step 3

Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.

Step 4

Nutritional analysis per tablespoon.

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