1 small jalapeno pepper, seeded and finely chopped
1 small clove garlic, minced
How to Make It
Remove husks from tomatillos; rinse and dice. Combine diced tomatillo, onion, and remaining ingredients in a small bowl; stir well. Cover and chill at least 30 minutes. Serve with chicken or as a dip with no-oil baked tortilla chips.