Yield
1 1/2 cups.

Tomatillos look like green cherry tomatoes in papery husks, but they have a lemon-like taste. Buy firm ones with husks attached.

How to Make It

Remove husks from tomatillos; rinse and dice. Combine diced tomatillo, onion, and remaining ingredients in a small bowl; stir well. Cover and chill at least 30 minutes. Serve with chicken or as a dip with no-oil baked tortilla chips.

Oxmoor House Cooking Light Collection

Ratings & Reviews