Tomatillo Salsa

Recipe from

Real Simple

Nutritional Information

Calcium 8 mg
Calories 23
Caloriesfromfat 0 %
Carbohydrate 5 g
Cholesterol 0 mg
Fat 1 g
Fiber 1 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 1 mg


2 garlic cloves, peeled
1 pound (about 16) tomatillos, husked, washed, and quartered
1/2 medium sweet white onion
1 jalapeno pepper, seeded and chopped
1 1/2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro


In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeno, and lime juice and pulse until fairly smooth. Stir in the cilantro and season to taste with salt and pepper. Store covered in the refrigerator. Serve at room temperature.

Lori Longbotham,

Real Simple

December 2000
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