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Tomatillo Salsa

Yield 2 cups

Ingredients

  • 2 garlic cloves, peeled
  • 1 pound (about 16) tomatillos, husked, washed, and quartered
  • 1/2 medium sweet white onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Nutrition Information

  • calcium 8 mg
  • calories 23
  • caloriesfromfat 0 %
  • carbohydrate 5 g
  • cholesterol 0 mg
  • fat 1 g
  • fiber 1 g
  • iron 0 mg
  • protein 1 mg
  • satfat 0 g
  • sodium 1 mg

How to Make It

  1. In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeno, and lime juice and pulse until fairly smooth. Stir in the cilantro and season to taste with salt and pepper. Store covered in the refrigerator. Serve at room temperature.