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Tomatillo Salsa

Tomatillo Salsa

Oxmoor House JANUARY 2004

  • Yield: 1/2 cup (serving size: 1 1/2 tablespoons)

Ingredients

  • 1/4 cup diced tomatillo (about 3 medium)
  • 1/4 cup diced grape or cherry tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced red onion
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin

Preparation

Combine all ingredients in a small bowl; cover and chill.

Nutritional Information

Amount per serving
  • Calories: 3
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 0.7g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 33mg
  • Calories from fat: 15%
  • Fiber: 0.2g
  • Calcium: 1mg
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Tomatillo Salsa recipe

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