Tomatillo Salsa
Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Serve with tortilla chips for a quick snack.
This recipe goes with Tortilla-Crusted Pork
Yield: Makes 3 cups (serving size: 1/2 cup)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
1 Hour
Nutritional Information
Amount per serving
- Calories: 61
- Calories from fat: 0.0%
- Fat: 5g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 0.9g
- Protein: 0.6g
- Carbohydrate: 4.2g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 1.2mg
- Calcium: 6.9mg
Ingredients
- 2 cups diced tomatillo
- 1/2 cup diced onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons extra virgin olive oil
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon pepper
- Salt to taste
Preparation
- 1. Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.
Tomatillo Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter, Weddings, Birthdays/Anniversaries, Cinco de Mayo, July 4th, Labor Day, Memorial Day, Super Bowl
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips
Cooking Light -
Roasted Corn Quesadillas With Tomatillo Salsa
Oxmoor House -
Tomatillo Salsa
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy