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Tomatillo Salsa

Tomatillo Salsa

Real Simple DECEMBER 2000

  • Yield: 2 cups

Ingredients

  • 2 garlic cloves, peeled
  • 1 pound (about 16) tomatillos, husked, washed, and quartered
  • 1/2 medium sweet white onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Preparation

In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeno, and lime juice and pulse until fairly smooth. Stir in the cilantro and season to taste with salt and pepper. Store covered in the refrigerator. Serve at room temperature.

Nutritional Information

Amount per serving
  • Calcium: 8mg
  • Calories: 23
  • Calories from fat: 0%
  • Carbohydrate: 5g
  • Cholesterol: 0mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 1mg
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Tomatillo Salsa recipe

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