Tomatillo Salsa

Serve this salsa to spoon onto fish tacos.

This recipe goes with Loews Grilled-Fish Tacos

Yield: Makes 1 1/2 cups
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 2.8
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Carbohydrate: 0.5g
  • Sodium: 0.3mg

Ingredients

  • 1/2 pound tomatillos
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano chili, stemmed and minced
  • 1 tablespoon lime juice
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper

Preparation

  1. 1. In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
  2. 2. Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.
  3. 3. Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
  4. Nutritional analysis per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomatillo Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy