Photo: Jennifer Causey Styling: Lydia Degaris Pursell
Hands-on Time
11 Mins
Total Time
11 Mins
Yield
Serves 10 (serving size: 2 tablespoons)

Tomatillos are small green fruits with a tangy, citrusy flavor. Wash them to remove the slightly sticky coating before using. Some tomatillo salsas are cooked, but this raw version preserves the tart flavor, which brightens up foods from grilled chicken to fish tacos.

How to Make It

Remove husks from tomatillos; rinse under cold water. Quarter tomatillos; place in blender. Add onion and next 4 ingredients to blender; process until smooth. Add cilantro; process until well blended.

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