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Tomatillo Salsa

Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep time 15 mins
Chill time 1 hr
Yield Makes 3 cups (serving size: 1/2 cup)
Serve with tortilla chips for a quick snack. 

Ingredients

  • 2 cups diced tomatillo
  • 1/2 cup diced onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon pepper
  • Salt to taste

Nutrition Information

  • calories 61
  • caloriesfromfat 0.0 %
  • fat 5 g
  • satfat 0.7 g
  • monofat 3.4 g
  • polyfat 0.9 g
  • protein 0.6 g
  • carbohydrate 4.2 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1.2 mg
  • calcium 6.9 mg

How to Make It

  1. Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.