Tomatillo Salsa

Tomatillo Salsa Recipe
Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Serve with tortilla chips for a quick snack.

 

Yield:

Makes 3 cups (serving size: 1/2 cup)

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours

Nutritional Information

Calories 61
Caloriesfromfat 0.0 %
Fat 5 g
Satfat 0.7 g
Monofat 3.4 g
Polyfat 0.9 g
Protein 0.6 g
Carbohydrate 4.2 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1.2 mg
Calcium 6.9 mg

Ingredients

2 cups diced tomatillo
1/2 cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons extra virgin olive oil
1 jalapeño pepper, seeded and finely chopped
1 tablespoon lime juice
1/2 teaspoon pepper
Salt to taste

Preparation

1. Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

Note:

May 2008
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