Tomatillo—Red Onion Salsa

recipe

Yield:

4 servings (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

6: 0 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Fat 3.7 g
Satfat 0.5 g
Monofat 2.7 g
Polyfat 0.4 g
Protein 0.4 g
Carbohydrate 3.4 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 146 mg
Calcium 7 mg

Ingredients

2/3 cup chopped tomatillos (3 medium)
1/3 cup finely chopped red onion
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl.

Flavorful Combinations

This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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