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Tomatillo—Red Onion Salsa

Prep time 6 mins
Yield

4 servings (serving size: 1/4 cup)

Ingredients

  • 2/3 cup chopped tomatillos (3 medium)
  • 1/3 cup finely chopped red onion
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

Nutrition Information

  • calories 46
  • caloriesfromfat 0.0 %
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 2.7 g
  • polyfat 0.4 g
  • protein 0.4 g
  • carbohydrate 3.4 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 146 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a small bowl.

  2. Flavorful Combinations

  3. This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.

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