- Calories 46
- Caloriesfromfat 0.0%
- Fat 3.7g
- Satfat 0.5g
- Monofat 2.7g
- Polyfat 0.4g
- Protein 0.4g
- Carbohydrate 3.4g
- Fiber 0.8g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 146mg
- Calcium 7mg
Tomatillo—Red Onion Salsa
How to Make It
Step 1
Combine all ingredients in a small bowl.
Step 2
Flavorful Combinations
Step 3
This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.
Cooking Light Fresh Food Fast Weeknight Meals
