Prep Time
6 Mins
Yield
4 servings (serving size: 1/4 cup)

How to Make It

Step 1

Combine all ingredients in a small bowl.

Step 2

Flavorful Combinations

Step 3

This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.

Cooking Light Fresh Food Fast Weeknight Meals

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