Tomatillo-Lime Salsa

Serve with tortilla chips or grilled flank steak or chicken.

Yield: 2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 12
  • Calories from fat: 23%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 2.5g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 118mg
  • Calcium: 4mg

Ingredients

  • 1 pound tomatillos
  • 2 to 3 tablespoons fresh lime juice (about 1 lime)
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon kosher salt

Preparation

  1. Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.
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