Tomatillo-Lime Salsa

Serve with tortilla chips or grilled flank steak or chicken.

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 12
Caloriesfromfat 23 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 2.5 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 118 mg
Calcium 4 mg

Ingredients

1 pound tomatillos
2 to 3 tablespoons fresh lime juice (about 1 lime)
1 jalapeño pepper, seeded and minced
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 teaspoon kosher salt

Preparation

Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.

Note:

Marcia Smart,

July 2010