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Tomatillo-Lime Salsa

Yield 2 cups (serving size: 2 tablespoons)
Serve with tortilla chips or grilled flank steak or chicken.

Ingredients

  • 1 pound tomatillos
  • 2 to 3 tablespoons fresh lime juice (about 1 lime)
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon kosher salt

Nutrition Information

  • calories 12
  • caloriesfromfat 23 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 2.5 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 118 mg
  • calcium 4 mg

How to Make It

  1. Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.