Tomatillo Guacamole

Tomatillo Guacamole Recipe
Photo: Oxmoor House

Recipe from

Oxmoor House

Recipe Time

Prep: 25 Minutes
Chill: 1 Hours

Nutritional Information

Calories 50
Fat 3.5 g
Satfat 0.6 g
Protein 1.0 g
Carbohydrate 5.0 g
Fiber 2.0 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 239 mg
Calcium 12 mg

Ingredients

8 tomatillos
2 garlic cloves
1 jalapeño pepper, halved and seeded
1 avocado
1 tablespoon fresh lime juice
1/4 cup tightly packed fresh cilantro
1/2 teaspoon salt

Preparation

Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.

Process garlic in food processor until garlic is minced. Add jalapeño pepper to garlic; process until minced, stopping once to scrape down sides.

Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeño pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.

Note:

Oxmoor House Healthy Eating Collection

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note