Total Time
30 Mins
Yield
Serves 4 to 6 (serving size: 1 sandwich)
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

Step 2

Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

Step 3

*Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

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