A far cry from a tomato-based barbecue sauce, this sweet and tangy yellow sauce is made with fresh green tomatoes and tomatillos. It's great for basting grilled chicken, fish, or shrimp.
Southern Living NOVEMBER 2003
Cook all ingredients in a large stockpot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender. Cool.
Process mixtrue, in batches, in a food processor or blender until smooth, stopping to scrape down sides. Serve over grilled chicken, fish, or shrimp.
Go to full version of