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Community Recipe
from [AnnaSue]
Tom Kai Gai

Tom Kai Gai

Thai chicken ginger soup.

  • Yield: 1 serving ( Serving Size: 6 )
  • Prep time:20 Minutes
  • Cook time:15 Minutes

Ingredients

  • 8 ounce(s) chicken breast, sliced (1)
  • 1 cup(s) chicken broth (adjust to richness desired)
  • 1 chili, minced (serrano or other)
  • cilantro leaves for garnish
  • 2 can(s) coconut milk
  • 5 tablespoon(s) fish sauce
  • 5 slice(s) galangal (ginger)
  • 3 stalk(s) lemon grass pounded
  • 1 can(s) small straw mushrooms (15)
  • 1 zest of lime and juice

Preparation

Add all ingredients and boil for about 15 minutes or until chicken is cooked through. Garnish with cilantro leaves and serve with sirracha.

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Tom Kai Gai recipe

This recipe is a personal recipe added by AnnaSue and has not been tested or endorsed by MyRecipes.
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