Tom Kai Gai

Thai chicken ginger soup.

Yield: 1 serving ( Serving Size: 6 )
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Ingredients

  • 8 ounce(s) chicken breast, sliced (1)
  • 1 cup(s) chicken broth (adjust to richness desired)
  • 1 chili, minced (serrano or other)
  • cilantro leaves for garnish
  • 2 can(s) coconut milk
  • 5 tablespoon(s) fish sauce
  • 5 slice(s) galangal (ginger)
  • 3 stalk(s) lemon grass pounded
  • 1 can(s) small straw mushrooms (15)
  • 1 zest of lime and juice

Preparation

  1. Add all ingredients and boil for about 15 minutes or until chicken is cooked through. Garnish with cilantro leaves and serve with sirracha.
July 2011

This recipe is a personal recipe added by AnnaSue and has not been tested or endorsed by MyRecipes.

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