Tom and Jerrys

Nutritional Information

Calories 250
Fat 6 g
Satfat 3 g
Protein 7 g
Carbohydrate 25 g
Fiber 0 g
Cholesterol 125 mg
Sodium 96 mg


4 cups milk
4 large eggs, divided
1 1/4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
16 tablespoons rum


In a large saucepan, heat 4 cups milk until very hot.

In a medium bowl, beat yolks from 4 large eggs with an electric mixer on medium-high speed until pale and thick, about 4 minutes. Add 1 1/4 cups confectioners' sugar and beat until stiff, about 1 minute. Beat in 1 1/2 tsp. vanilla extract.

In a clean medium bowl with clean, dry beaters, beat 4 large egg whites at medium-high speed until whites form stiff peaks when beaters are lifted. With a rubber spatula, fold egg whites gently into yolk mixture. Place 3 Tbsp. egg mixture in each of 8 cups. Add 2 Tbsp. rum and 1/2 cup hot milk to each. Stir until just blended. Top each with a pinch of nutmeg and serve hot. Serves 8.

Note: To reduce the risk of food-borne illness, people with health problems, the very young, the elderly and pregnant women may wish to avoid raw eggs.


December 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note