Tofu with Red Peppers and Black Bean Paste

  • nwilker Posted: 05/01/14
    Worthy of a Special Occasion

    Been meaning to make this recipe for a while, finally got around to it. Used garlic black bean sauce instead of the black bean paste, pre-pan fried the tofu to have it crispy, cooked the red peppers longer - i don't like them crispy. Added a thinly sliced serrano to the mix as well. I found the flavors to be great, and the outcome very tasty!!


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