A little burst of Cambodia in my kitchen! The serrano chile is fiery all right, but only when you get a piece on a spoonful. The rest of the time, the dish just has that really nice, warming kind of heat to it, rather than spiciness. Great spongey tofu, and every little bit was delicious from the slivered ginger to the mushrooms to the tomatoes (which I thought would be out of place). The broth has a silky/complex flavor from coconut and soy sauce.
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