Place tofu on a plate lined with several layers of paper towels ( to absorb liquid). Using a fork, smash tofu.
Heat oil in a large skillet over medium-high hear. Add onions and pepper; cook, stirring occasionally, until softened, 3-4 minutes. Stir in coriander and cumin; cook until fragrant, about one minute. Stir in tofu, then turmeric. Add beans; cook, stirring often, until heated through, 1-2 minutes.
Stir in cilantro; season with salt and pepper.
Serve scramble with tortillas and garnishes, as desired.
Garnishes: Salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce.
Go to full version of