Tofu Scramble

The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.

Yield: 4 servings
Community Recipe from


  • 2-14 ounce(s) blocks extra-firm tofu
  • 2 tablespoon(s) vegetable oil
  • 1 onion chopped
  • 1 green pepper finely chopped
  • 1 red bell pepper finely chopped
  • 1/2 teaspoon(s) ground coriander
  • 1/2 teaspoon(s) ground cumin
  • 1 1/2 teaspoon(s) ground turmeric
  • 1-15 ounce(s) can black beans rinsed,drained
  • 1/4 cup(s) fresh cilantro coarsely chopped
  • 4-6 whole wheat tortillas warmed


  1. Place tofu on a plate lined with several layers of paper towels ( to absorb liquid). Using a fork, smash tofu.
  2. Heat oil in a large skillet over medium-high hear. Add onions and pepper; cook, stirring occasionally, until softened, 3-4 minutes. Stir in coriander and cumin; cook until fragrant, about one minute. Stir in tofu, then turmeric. Add beans; cook, stirring often, until heated through, 1-2 minutes.
  3. Stir in cilantro; season with salt and pepper.
  4. Serve scramble with tortillas and garnishes, as desired.

  5. Garnishes: Salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce.
February 2013

This recipe is a personal recipe added by mkweber and has not been tested or endorsed by MyRecipes.

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