Tofu scramble

Community Recipe from

Ingredients

  • q Q

Preparation

  1. Ingredients:
  2. 1 pound extra-firm tofu
  3. 3 tbsp nutritional yeast
  4. 1 tbsp Dijon mustard
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. ½ tsp turmeric
  8. ½ tsp cumin
  9. ½ tsp salt
  10. Instructions:
  11. Drain excess water off of tofu and place it in the center of a non-stick or greased skillet. Using a spatula, break tofu up into thick cubes. Cook over medium-high heat for 3-4 minutes, until the tofu releases its water. Add remaining ingredients, stirring to combine. Continue to cook and stir for another 5-10 minutes, breaking tofu chunks into smaller pieces so the consistency resembles scrambled eggs. Add a splash of non-dairy milk or lemon juice if the tofu starts to dry out or stick to the skillet. Once the tofu has the right consistency, is yellow in color and is thoroughly warm, add additional salt and pepper to taste and serve.
February 2012

This recipe is a personal recipe added by MaryAnnHorn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tofu scramble Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy