Tofu Salad

Ingredients

• 8 ounces extra-firm tofu
• 1/4 cup reduced-calorie salad dressing (such as Miracle Whip Light)
• 1 tablespoon dill pickle relish
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt
• 1/8 teaspoon dried dill
• 1/8 teaspoon freshly ground black pepper

Preparation

1. 1. Press tofu between paper towels to remove excess moisture; cut into 1/4-inch cubes.
2. 2. Combine salad dressing and next 5 ingredients in a medium bowl, stirring until blended. Add half of tofu, mashing with the back of a large spoon. Add remaining tofu, stirring gently.