The breading was great and the capers were a nice addition. Next time I will make my tofu cubes smaller. Also I had problems grilling the cubes because the cheese made them stick to the pan (even when it was sprayed) and then the breading would tear off the cube. I resorted to baking/broiling the cubes in the oven.
veggiecook Posted: 02/08/09
torchtwig Posted: 05/30/09
I was looking for something new to do with a box of tofu I had near expiration, so I tried this recipe. To me, it didn't really seem like picatta. I also had a lot of trouble getting the crumbs to stick to the tofu in the skillet. Perhaps baking would have worked better for me. It is filling and tastes okay, but it was a hard sell to the family, and just not appealing.