Tofu and Mushrooms

  • osheace Posted: 09/25/09
    Worthy of a Special Occasion

    I am usually not a fan of tofu but this recipe is excellent. I make it once every couple weeks and my husband loves it.

  • mandofan Posted: 11/15/12
    Worthy of a Special Occasion

    Good, though I used firmer tofu and doubled the rice. Prep time is actually somewhat long considering what a simple recipe it appears to be at first glance.


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