Tofu Marsala

  • Heisthousehold Posted: 02/18/13
    Worthy of a Special Occasion

    I love chicken Marsala and was hoping for that "tang" with this. It was ok but I would definitely add some spices to the flour mixture that you dredge the tofu in. I also did my tofu steaks thinner than 1/2" so they were a little more firm (like chicken)


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